Our Wedding Date: April 30, 2016


  • How to RSVP

    To RSVP, please send your response, with Rooker-Farrell wedding RSVP in the subject line, via email to debra.rooker@gmail.com

    If you're attending, please  provide your entree choice 

    Beef: Seared Petit Filet Mignon & Braised Short Rib Yukon Gold Potato Puree, Baby Vegetables Truffle Sauce

    Chicken: Herb Roasted Chicken Breast, Bell and Evans Natural Corn Whipped Potatoes, Confit Leg, Mushroom, Pearl Onion Ragout

    Vegetarian: Stuffed Herb Roasted Portobello Mushroom, Basil Cured Tomato, Zucchini, Eggplant Quinoa, Seared Spinach Sweet Pepper Oil, 12 Year Aged Balsalmic

    **Let us know about any food allergies**

    Feel free to also include any comments or questions in your email. We look forward to seeing you very soon! :)

    Added by Debbie & Patrick on Mon, Feb 22nd 2016